
Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
7.9
21 reviewsRuntime: 110 min.
Budget: N/A
Revenue: $31,801
Release Date: 2016-09-01
Director(s): Naotaro Endo
Production: Shochiku, Pipeline
Languages: French, English, Japanese
IMDB: tt3772612