
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
0.0
0 reviewsRuntime: 10 min.
Budget: N/A
Revenue: N/A
Release Date: 1968-01-01
Director(s): Fiorenzo Serra
Languages: Italian
IMDB: N/A