
This short documentary takes you on a tour of one of Montreal's first health food stores. The camera scans shelves stocked with all manner of natural foods to which nary an additive has been added: soybean and sesame seed products, wild honey, and even eggs from hens fed on blackstrap molasses. But the real eye-openers are in what you hear between the aisles, from the store's owner and his customers.
0.0
0 reviewsRuntime: 10 min.
Budget: N/A
Revenue: N/A
Release Date: 1973-01-01
Director(s): Richard Todd
Production: ONF | NFB
Languages: English
IMDB: tt0227588